Leucine in Chicken, broilers or fryers, light meat, meat only, cooked, fried Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, light meat, meat only, cooked, fried there is 2.463 g of Leucine.


Chicken, broilers or fryers, light meat, meat only, cooked, fried

Chicken, broilers or fryers, light meat, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, light meat, meat only, cooked, fried are listed below.

Water 60.14 g
Energy (calorie) 192 kcal
Energy (joule) 803 kJ
Protein 32.82 g
Total lipid (fat) 5.54 g
Ash 1.09 g
Carbohydrate, by difference 0.42 g
Fiber, total dietary 0 g
Calcium, Ca 16 mg
Iron, Fe 1.14 mg
Magnesium, Mg 29 mg
Phosphorus, P 231 mg
Potassium, K 263 mg
Sodium, Na 81 mg
Zinc, Zn 1.27 mg
Copper, Cu 0.054 mg
Manganese, Mn 0.02 mg
Selenium, Se 26.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.073 mg
Riboflavin 0.126 mg
Niacin 13.365 mg
Pantothenic acid 1.03 mg
Vitamin B-6 0.63 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 0.36 µg
Vitamin A, RAE 9 µg
Retinol 9 µg
Vitamin A, IU 30 IU
Fatty acids, total saturated 1.52 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.04 g
16:0 hexadecanoic, palmitic fatty acid 1 g
18:0 octadecanoic, stearic fatty acid 0.43 g
Fatty acids, total monounsaturated 1.97 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.17 g
18:1 undifferentiated 1.74 g
20:1 eicosenoic, gadoleic 0.03 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.26 g
18:2 undifferentiated 0.99 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.05 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.09 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g
Cholesterol 90 mg
Tryptophan 0.383 g
Threonine 1.386 g
Isoleucine 1.732 g
Leucine 2.463 g
Lysine 2.784 g
Methionine 0.908 g
Cystine 0.42 g
Phenylalanine 1.303 g
Tyrosine 1.108 g
Valine 1.628 g
Arginine 1.978 g
Histidine 1.018 g
Alanine 1.789 g
Aspartic acid 2.922 g
Glutamic acid 4.928 g
Glycine 1.611 g
Proline 1.354 g
Serine 1.13 g

Nutrients in Chicken, broilers or fryers, light meat, meat only, cooked, fried